Grape varieties:Fetească Albă & Chardonnay
Continut de alcool: 12 Vol%
Temperature: 6° Celsius
First fermentation in Batos, Transylvania. Second fermentation at Szigeti, Gols, Austria.
This is an overdaring sparkling with a pale yellow colour obtained through the second fermentation in the bottle of the Feteasca Alba and Chardonnay varieties. The floral aromas, honey and fresh lemon tart are perfectly complemented by the intense citrus taste and apple tint. The aftertaste is elegant, balanced, with green citrus notes.
Recommended with: As an appetizer or in the company of white meat dishes, fish or seafood.
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