Grape varieties: Pinot Noir
Alcohol: 14,5 Vol%
Temperature: 16° Celsius
Aging: 2 weeks on skin, 8 months in Transylvanian oak
A ruby red color, with variety-specific transparency. The intense aromas of cherries and plums are complemented by the delicate woody notes that come from the eight months of maturation in Transylvanian oak barrels. On the palate it reveals the aromas of red berries and spices. An elegant Pinot Noir with aging potential.
Recommended with: Steak with grilled vegetables.
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