This wine with its intense ruby color won a gold medal in the wine competition in Bergamo Italy in 2017. It is rich in cherry, pomegranate and violet flavors.
The maturation in oak offers side scents of vanilla and sweet wood. It is rich in soft and velvety tannins, which bring a long-lasting taste. It is recommended to be aerated in the decanter for at least 30 minutes before being served at a temperature of +16°C +18°C. The wine pairs ideally with roasted duck or grilled meat.
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