This very special wine is made from the indigenous grape variety of Feteasca Neagra which is a unique variety of the Moldova and Romania region. The wine impresses with its ruby color, with pomegranate nuances.
It has a rich bouquet of overripe red fruits, plum jam and spice flavors, which stand out after the oxygenation of the wine. It ideally pairs with cheese pies, grilled sausages and other meat dishes. It is recommended to be decanted for 30 minutes and served at a temperature of +14°C +16°C.
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