Een wandeling door de Perzische wereld. Van Espahan door Balkh en Badakhshan naar het mooie Samarqand. Bestel de Parsi collectie en krijg een boekje bij waarin de geschiedenis van deze prachtsteden is uitgelegd.
1. Parsi Badakhshan
This wine is made from Corvina grape, one of the main grapes of the beautiful Amarone della Valpolicella. The wine goes very well with meat, both grilled and stewed, but also combines beautifully with aged cheeses. It is fruity in the nose, with spicy notes and aromas of plums and blueberries. Alcohol: 13.5%.
2. Parsi Balkh
This wine is a blend of Malvasia Nera and Merlot. It tastes like ripe dark fruit and vanilla. The wine is a bit spicy, but soft and elegant with a long finish. The wine goes well with grilled red meat or stews. Alcohol 14.0%.
3. Parsi Espahan
This wine is made from Primitivo grape. It is pronounced but nicely balanced with a long finish. This excellent spicy/fruity wine will go perfect with starters, white and red meat, grills and ripe cheeses. Alcohol: 14%.
4. Parsi Samarqand
This wine is made from Sauvignon Blanc. It has a straw yellow color. The bouquet is full of peach and melon. In the mouth expect characteristics of unripe apple, with a slight syrupiness with a delicate body. Alcohol: 12.5% Vol.
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